This is the creamiest, dreamiest porcini mushroom risotto. It’s cozy, indulgent, and the kind of dish that makes you feel like an Italian nonna just hugged you. Perfect for a family night, an impressive dinner, or even as part of your Ramadan spread.
Risotto has a reputation for being fussy, but here’s the truth: it’s not hard—it just needs your attention. You’ll be stirring, watching, and yes, probably sneaking little tastes straight from the spoon. But when you get that velvety, restaurant-quality creamy risotto? Totally worth it.
What You’ll Need:
- Italtouch Carnaroli rice (trust me, this is the best rice for risotto—super creamy but still holds its shape)
- Italtouch dried porcini mushrooms (soak them, and don’t toss that liquid—it’s liquid gold for flavour)
- Good broth (vegetable stock is great, especially with that porcini mushroom soak-water mixed in)
- Parmesan cheese (grated fresh, because we’re fancy like that)
- Butter (because duh)
- A small onion (finely chopped—yellow onion or shallots work)
- Olive oil (a generous pour, no skimping)
- White wine (optional, but adds a nice hit of acidity—Pinot Grigio or Chardonnay are solid picks)
Let’s Make Some Magic:
- Start with the mushrooms. Soak those dried porcini mushrooms in warm water for about an hour. Once they’re plump, drain them (but save that soaking water for later).
- Sauté time. Heat a good glug of olive oil in a pan, then toss in the onion. Let it get all soft and translucent—no rushing!
- Add the mushrooms and let them sizzle for a couple of minutes. Your kitchen will smell amazing at this point.
- Rice goes in. Stir it around so it gets lightly toasted and coated in that olive oil goodness.
- Wine time (if you’re using it). Pour it in, stir, and let it cook off. If you skip the wine, just go straight to the broth.
- The broth ritual. Add warm broth one ladle at a time, stirring constantly for about 30 to 40 minutes. The rice will drink it up, and this is what makes risotto so creamy—no shortcuts!
- Final stretch. When the rice is creamy but still has a tiny bite (al dente perfection), turn off the heat. Stir in butter and a mountain of Parmesan. Let it sit for 5 minutes so everything melts together.
- Serve immediately, take a step back, and just wait for the applause. 👏👏👏
Feeling creative?
Swap out the porcini for a luxurious truffle risotto—stir in Italtouch truffle sauce, drizzle with truffle oil, and shave over fresh truffle for the ultimate indulgence. More in the mood for something bright and punchy? Sun-dried tomatoes add a gorgeous depth of flavor. Or go full-on coastal with a bottarga risotto—grate it over the top, and let the ocean do the talking.
Order ingredients from Italtouch :
We try to deliver ASAP, within 24 hours in Dubai Monday to Saturday.
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