Recipes

Truffle recipes from some of our Chef friends

TRUFFLE LOVER N2

Serves 4-6 | 20 min

Ingredients:

80g Italtouch white truffle butter

15ml Italtouch white truffle oil

500g Italtouch egg tagliatelle or egg tagliolini

90g Italtouch black truffle and mushroom sauce

80g Italtouch truffle carpaccio

1/2 cup reserved pasta cooking water

1 clove garlic

Grated Parmigiano Reggiano and pepper, to taste

INSTRUCTIONS:

Bring a large pot of salted water to a boil.

In the meantime, melt the white truffle butter over low heat in a sauté pan until lightly golden.

Add the garlic clove to infuse the butter.

Stir in the black truffle and mushroom sauce, cooking for 1 minute.

Cook the pasta according to package instructions until al dente, reserving 1/2 cup of the cooking water.

Add 1-2 tablespoons of the pasta water to the sauce to create a creamier consistency.

Remove the garlic clove.

Drain the pasta and toss it into the sauce, stirring to coat well. Season with grated Parmigiano Reggiano and pepper to taste.

Remove from heat and drizzle with white truffle oil.

Plate the pasta in a nest shape and top each serving with 20g of room-temperature truffle carpaccio as a garnish.

Buon appetito!

1 Pack Tagliolini Egg Pasta

1 Pack Tagliatelle Egg Pasta

1 Truffle Butter 80g

1 Jar black truffle & mushroom sauce 90g

1 Jar of truffle carpaccio 80g

1 Bottle white truffle oil 55ml

Let your inner chef run wild and create your own Italian gourmet masterpiece.