From Italy with love, products created by Massimo Vidoni, aka TruffleManDubai.
At its core, Italian cuisine is all about simplicity and quality seasonal ingredients. If you grew up in Italy, you might remember the sense of excitement when truffle season begins. When I was a child, you waited for that season, when the aroma of fresh truffle pulled you into the house. Now, the wait is no longer necessary. We have a host of products that make truffle dishes available all year long. Of course, when topped with fresh truffle, they reach another level of deliciousness. Nature hasn’t changed her mind; fresh truffle is still on her schedule.
The Italtouch products are made by our artisan producers—small family-run businesses focused on creating authentic flavours, with quality as the key. They were developed for chefs who need to maintain consistency and excellence in their dishes. Now, the same products are being delivered to home kitchens, hopefully bringing the same feeling of happiness I felt as a child in Italy!
We understand that even the most dedicated home chef sometimes needs to cook in 20 minutes for the family. That's why our products are easy to use and require minimal prep time. We've bundled them together in our "Truffle Lover Bundles," making it simple to create a variety of dishes. The butter can be spread on bread or used to fry eggs. The oil amplifies the aroma and excites the taste buds, while the salt is perfect on potatoes, eggs, and pasta.
Below is just one recipe, but feel free to unleash your inner chef and create your own Italian gourmet masterpiece. 😉
Order Online: TRUFFLE LOVER N1
EGG FETTUCCINE AL TARTUFO
Serves 4 - Ready in 20 minutes
INGREDIENTS:
- 80g of Italtouch white truffle butter
- 15ml of exquisite Italtouch white truffle oil
- 500g of premium Italtouch egg fettuccine (this pasta is the closest to fresh)
- 90g of Italtouch black truffle and mushroom sauce
- Pinch or two of Italtouch Himalayan truffle salt
- 1/2 cup of reserved fettuccine cooking water
- 1 clove of garlic
- Grated Parmigiano Reggiano cheese and freshly cracked pepper, to taste ( optional )
- Fresh truffle if you have it always make's a dish top, but it's not necessary. ( optional )
INSTRUCTIONS:
- Bring a generously salted pot of water to a rolling boil.
- In a sauté pan, gently melt the truffle butter over low heat until it takes on a subtle golden hue. Incorporate the Himalayan truffle salt.
- Infuse the butter with a clove of garlic to impart its aromatic essence.
- Introduce the black truffle and mushroom sauce to the buttery blend, stirring gently for a minute to harmonise the flavours.
- Cook the fettuccine according to package instructions until it reaches the perfect al dente texture, then carefully reserve 1/2 cup of the cooking water.
- Enrich the sauce with 1 or 2 tablespoons of the reserved cooking water, achieving a luxurious creaminess.
- Discard the garlic clove, allowing it's subtle influence to linger.
- Drain the cooked fettuccine, adding it directly to the sauce.
- Ensure thorough coating as you expertly toss the pasta, incorporating the cheese and freshly cracked pepper to elevate the dish to perfection.
- Remove from heat and drizzle with the fragrant white truffle oil.
- Plate the fettuccine, arranging it into a nest shape, and delight the senses with every forkful.
Note: If you have fresh truffles, just add a little Parmigiano Reggiano cheese to the base of the dish before adding the pasta. Mix later and let the fresh truffle command the flavour.
Truffle Lover Bundle 1 contains:
1 Pack fettuccini egg pasta 500g
1 Bottle white truffle oil 55ml
1 Jar black truffle & mushroom sauce 90g
1 Jar Himalayan truffle salt 50g
1 Jar White Truffle Butter 80g
Order Online: TRUFFLE LOVER N1